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Eren G from poolinq at Willi's, and Curly from terroir and adiletten
Eren G had to regulate
In this episode of "Terroir & Slides," poolinq founder Eren talks about wine, gastronomy, and the challenges of modern inventory management.
Why is it so difficult for restaurants to keep track of hundreds of wines and other beverages? What can existing point-of-sale systems do, and where do they reach their limits? And what is the true value of a bottle of wine?
An entertaining deep dive into wine, technology, and the idea behind poolinq.
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